About

About Us

Welcome to Bollywood Masalaz Ubud — A Flavorful Journey Through India in the Heart of Bali

At Bollywood Masalaz Ubud, we bring the rich, aromatic flavors of India to the tranquil, cultural haven of Ubud, Bali. Our restaurant is a celebration of traditional Indian cuisine infused with local Balinese warmth and hospitality.

Founded with a passion for authentic spices, soulful recipes, and vibrant culture, Bollywood Masalaz is more than just a place to eat — it’s a sensory experience. From the sizzle of our tandoori grill to the aroma of slow-cooked curries, every dish is handcrafted with fresh ingredients and time-honored techniques passed down through generations.

Whether you’re craving classic butter chicken, spicy biryani, or flavorful vegetarian and vegan options, our diverse menu caters to every palate. And while our flavors stay true to India, our setting — surrounded by the lush beauty of Ubud — makes every meal unforgettable.

Perfect for families, couples, travelers, and food lovers of all kinds, Bollywood Masalaz Ubud invites you to relax, connect, and savor a culinary journey that bridges cultures and continents.

Come taste the magic where India meets Bali.

TastydineRestaurant

Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.

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Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

OPENING HOURS

Sunday
8.oo -23.00
Monday
8.oo -23.00
Tuesday
8.oo -23.00
Wednesday
8.oo -23.00
Thursday
8.oo -23.00
Friday, Saturday
Closed

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